Keynote Speakers of BAMP2013

We would like to thanks all Keynotes Speakers for their participation.

Michael L. Chikindas, Department of Food Science, Rutgers University,USA  read more ...
      Title of presentation: "When" and "How" of Honest-serving Bacteriocins

Andrea Laukova, Slovak Academy of Sciences, Slovakia read more...
      Title of presentation: Can bacteriocins (enterocins) support animals health?

Tina Mygind, Danisco, Denmark read more...
      Title of presentation: R-type Bacteriocins – Development of a Novel and Highly Specific Antimicrobial to Prevent E. coli O157:H7 Contamination         in Food

Jon Nissen-Meyer, Professor in biochemistry Department of Molecular Biosciences University of Oslo, Norway read more...
      Title of presentation: The Class II Bacteriocins: Their Mode-of-action and Interactions with Receptors 

Alexander N. Suvorov, Institute Experimental Medicine, Saint Petersburg, Russia read more...
      
Title of presentation: "Probiotics Based on LAB. What Do We Want from Their Antagonism?"

Tom Kristensen, Professor, Department of Molecular Biosciences University of Oslo, Norway read more...
    Title of presentation: Genomic sequencing as a tool to identify bacteriocin receptors

Mathew Upton, Program Director MSc Medical Microbiology, University of Manchester School of Translational Medicine, England read more...
     Title of presentation: Development of epidermicin for therapy of Staphylococcal infections

Svetoslav D. Todorov, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil read more...
    Title of presentation: Biopreservation by Bacteriocinogenic Lactococcus Lactis Subsp Lactis DF04Mi, Enterococcus Faecium ST88Ch and Enterococcus Mundtii CRL35 in the Control of Listeria Monocytogenes in Fresh Cheese

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